Constitution

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Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

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Featured Farm of the day

Innovative business concept of an organic farm with agroforestry system – Biolandhof Braun, Freising, Germany

The Biolandhof Braun is a much-diversified organic farm with 58 ha of arable land, 17 ha of permanent grassland and some forest. In 1988, the conversion to organic farming took place with the aim of respecting and preserving the environment and resources as well as creation. The interest in closing nutrient cycles lead him via forest garden systems and permaculture to agroforestry.

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Sheep grazing vineyards (Vitipasture system)

Willow silvopasture

Xeromero valonia oak forest/silvopastoral system (West Greece)

Collection of reindeer

Darliner Farm

Olive tree silvarable-pastoral system, near Viterbo, Italy

Agroforestry with chicken

Montado + cattle

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

Switzerland

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