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Trees and crops: making the most of the space - Managing the tree understorey for increased food production and biodiversity

Why manage the understorey?

In many agroforestry systems, the area between the trees and under the tree canopy is an overlooked and underutilised space. Unmanaged, this can create problems with weed control. This space can be put to productive use through planting crops that are adapted to shady conditions. In addition, when managed correctly, the tree understorey can be a resource for biodiversity, providing a habitat for beneficial insects and a food resource for crop pollinators.

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Featured Farm of the day

Innovative business concept of an organic farm with agroforestry system – Biolandhof Braun, Freising, Germany

The Biolandhof Braun is a much-diversified organic farm with 58 ha of arable land, 17 ha of permanent grassland and some forest. In 1988, the conversion to organic farming took place with the aim of respecting and preserving the environment and resources as well as creation. The interest in closing nutrient cycles lead him via forest garden systems and permaculture to agroforestry.

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29-11-2014

Agroforestry Field Day in France

Organized within the framework of the following agro-ecological agroforestry project: “L'agroforesterie au service du projet agro-écologique sur les territoires”.

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Collection of reindeer

Montado near Montemor-o-Novo

Grazed orchard

Silvoarable agroforestry under cork oak (Quercus suber)

Olive trees + grazing + traditional stone walls

Holm oak, pasture + turkey

Squashes in SRC silvoarable system

Oak agro-silvo-pastoral system

Willow silvopasture

Red Tractor Farm

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