Not every tree will be suitable for a given area of agricultural land. An important first step is to conduct a biophysical assessment to identify the potential suitability of a site for agroforestry.
Iberian pig feeding on holm oak acorns
Portugal. by João Palma
Olive trees + grazing + traditional stone walls
Photo by João HN Palma
Alley cropping system of Poplar in Forst, Germany
Photo by D. Freese
Grape harvesting in between Sorbus domestica
Domaine de Restinclières, France
Agforward General Assembly in 2017
Knepp Re-Wilding Project
UK
Squashes in SRC silvoarable system
Wakelyns
Clover ley and apple trees
Shillingford Organics, Devon UK. Photo by Jo Smith, ORC
Willow coppice, Netherlands
Photo by Michael den Herder
Silvoarable agroforestry under cork oak (Quercus suber)
near Portalegre, Portugal by João Palma
