Analysing the site and choosing tree species

Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Agroforestry and decentralised food and energy production - The role of coppicing and pollarding

The tree problem

From the emergence of Homo sapiens until the last 200-300 years, trees have been the major source of energy (and other materials and food). Even 20,000 years ago, the ratio of trees to humans was about 1.5 million to one, but it has now fallen drastically to about 400 to one (and is still falling). To save the planet, and humanity, we need food and energy systems that are efficient in terms of supplying both of those outputs while improving the quality and sustainability of the biosphere. This could best be done by reversing this declining ratio of trees to humans.

DE • EN • FL • FR • HU • IT • PL • PT • SP • GR

Featured Farm of the day

Dehesa of Casablanca, Oliva de Plasencia, Cáceres, Spain

The former Sylva-Saltus-Ager land use system of the Romans, by which the forest, the pasture and the crop field were established in separate areas, have been integrated today into the so-called Dehesa land use system of southwestern Spain.

Not every tree will be suitable for a given area of agricultural land. An important first step is to conduct a biophysical assessment to identify the potential suitability of a site for agroforestry.

Documents:

02_analysing_the_site_and_choosing_the_tree_species.pdf

Factsheet

Grape harvesting in between Sorbus domestica

Switzerland

Montado + cattle

The Heather-Farm

Olive trees + grazing + traditional stone walls

Ploughing in between 14 year old walnut trees

Agroforestry with willow used as medicinal fodder

Silvopastoral system in Poland

Silvoarable agroforestry experiment with poplar and barley

Sheep grazing vineyards (Vitipasture system)

Analysing the site and choosing tree species