EU Policies

Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Olive trees intercropped with cereals and legumes - A new development for a traditional system

Traditional land use system

Olive (Olea europea) is the most widespread cultivated tree in Greece (Schultz et al. 1987). Olive trees alone, or in orchards, are found in all parts of the country that have a mild Mediterranean climate. The olive tree is considered to be one of the least demanding cultivated trees in terms of soil nutrients. For this reason, it is planted in poor, rocky areas with soils mostly derived from hard limestone. In traditional systems, practically all olive trees came from wild plants which were grafted. Edible olives and olive oil are the main products of olive trees, while secondary products include fodder for animals and firewood.

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Featured Farm of the day

Agroforestry on municipally owned sites - example Donzdorf (Germany)

Between 2007 and 2010 the city established five agroforestry plots with trees for valuable timber production on city-owned land, sized 0,15 to 0,75 ha. The city decided for valuable timber trees, among other reasons because it couldn’t guarantee the maintenance of traditional orchard trees on the selected plots in the long-term.

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Agroforestry with willow used as medicinal fodder

Clover ley and apple trees

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Grape harvesting in between Sorbus domestica

Alley cropping system of Poplar in Forst, Germany

Bisons in a forest reserve, Poland

Fattening pigs in willow Research Centre Foulum

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

The Heather-Farm

Ploughing in between 14 year old walnut trees

EU Policies