When is my record available in the Knowledge Cloud's 'Search' part?

Pick Your Factsheet!

Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

DE • EN • FL • FR • HU • IT • PL • PT • SP

Featured Farm of the day

Bachetoni Farm - Azienda Agricola Antonio Bachetoni (Italy)

Located in the Umbria region, the green heart of Italy, the farm produces the Umbrian’s most typical products: Chianina (the famous ancient giant white cow) meat, black truffles and extravirgin olive oil.

The uploaded contents (records) are indexed immediately in OpenAIRE and therefore in the Knowledge Cloud (i.e. you should be able to see the record within a few minutes).

Sheep in Apple Orchards Loughgall

Collection of reindeer

Walnut and Maize

Willow coppice, Netherlands

Traditional meadow in Joensuu, Finland

Knepp Re-Wilding Project

Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)

Bisons in a forest reserve, Poland

Mixed livestock browsing in holm oak montado

Squashes in SRC silvoarable system

When is my record available in the Knowledge Cloud's 'Search' part?