Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa
Saskatchewan, Canada. Photo by Laura Poppy and Ron Gares
Agforward General Assembly in 2017
Ploughing in between 14 year old walnut trees
Domaine de Restinclières, Montpellier, France. Photo by AGROOF
Olive tree silvarable-pastoral system, near Viterbo, Italy
Photo by P. Paris (CNR IBAF)
Sheep grazing vineyards (Vitipasture system)
South Portugal (by João HN Palma, ISA-UL)
Willow coppice, Netherlands
Photo by Michael den Herder
Weed control at Bosques Naturales
Spain. Photo by: Adolfo Rosati
Xeromero valonia oak forest/silvopastoral system (West Greece)
Photo: Anastasia Pantera
Grazed orchard
Photo by Michael den Herder
Sweet cherry in combination with vegetables on an organic farm
North Western Switzerland. Photo by Felix Herzog
Organic crops in olive orchards - Getting more income from your orchard, and enhancing biodiversity and soil fertility
Why an associated crop?
Olives and olive oil are central in the healthy Mediterranean diet, and there is an increase demand for olive products coming from sustainable and organic farming.