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Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

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Featured Farm of the day

Herdade do Freixo do Meio (Portugal)

After being confiscated in 1974 during the Carnation Revolution, HFM was returned to the former owners in 1990 and since then tried to bring a new way of managing this heritage guided by the ethics of respect for the people and for the environment.

Please use this link to download the Statutes of EURAF

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Olive trees + grazing + traditional stone walls

Traditional meadow in Joensuu, Finland

Agforward General Assembly in 2017

Iberian pig feeding on holm oak acorns

Oak agro-silvo-pastoral system

Switzerland

Xeromero valonia oak forest/silvopastoral system (West Greece)

Montado + cattle

Squashes in SRC silvoarable system

Constitution