Constitution

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Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

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Featured Farm of the day

"La Cabreta" (Spain): an outdoor goat and sheep production linked to forest and grasslands

“La Cabreta” is a Galician farm owned by a couple, Ermitas and Joan, who met in 2003 during an Erasmus fellowship, and had a common dream to start their own project: to live in the countryside and own their own farm.

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Darliner Farm

Sheep grazing vineyards (Vitipasture system)

Mature grazed woodland at Clapham Park

Whitehall Farm, Cambs, UK, apples and arable

Iberian pig feeding on holm oak acorns

Celtic Pigs in Silvopastoral Systems

Montado + cattle

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

3rd EURAF conference, Montpellier, France, May 2016

Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)

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