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Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Fast rotational intensive grazing

Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

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Featured Farm of the day

San Bartolomeo farm in the Lazio Region

The farm started this activity only few years ago with a handful of chickens.

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Oak agro-silvo-pastoral system

Sheep grazing vineyards (Vitipasture system)

Silvoarable agroforestry experiment with poplar and barley

Cereal silvoarable agroforestry (South Portugal)

Agroforestry with willow used as medicinal fodder

Silvoarable agroforestry under cork oak (Quercus suber)

Olive tree silvarable-pastoral system, near Viterbo, Italy

3rd EURAF conference, Montpellier, France, May 2016

Xeromero valonia oak forest/silvopastoral system (West Greece)

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

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