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Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

More soon!

Pick Your Factsheet!

Fast rotational intensive grazing

Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

DE • EN • FL • FR • HU • IT • PL • PT • SP

Darliner Farm

Willow coppice, Netherlands

Typical landscape of Montado with Holm oak (Quercus rotundifolia)

Goats and Fraxinus, Portugal

Xeromero valonia oak forest/silvopastoral system (West Greece)

Sheep in Apple Orchards Loughgall

Knepp Re-Wilding Project

Silvopastoral system in Poland

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Ploughing in between 14 year old walnut trees

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