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Why establish biodiverse pastures rich in legumes?

Dehesa is a man-made silvopastoral ecosystem. It is characterised by a high biodiversity, but pasture production can be low, especially in winter and summer. Consequently, many farmers are dependent on external fodder sources, making the dehesa a less economically sustainable ecosystem.

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Featured Farm of the day

"La Cabreta" (Spain): an outdoor goat and sheep production linked to forest and grasslands

“La Cabreta” is a Galician farm owned by a couple, Ermitas and Joan, who met in 2003 during an Erasmus fellowship, and had a common dream to start their own project: to live in the countryside and own their own farm.

The Heather-Farm

Celtic Pigs in Silvopastoral Systems

Olive trees + grazing + traditional stone walls

Agforward General Assembly in 2017

Bisons in a forest reserve, Poland

Traditional meadow in Joensuu, Finland

Grazed orchard

Darliner Farm

Silvoarable agroforestry experiment with poplar and barley

Silvoarable agroforestry under cork oak (Quercus suber)