Farmers Paul and Nic Renison use mob grazing techniques to improve the productivity of their farm. They have been planting new trees and hedges across their farm to increase shelter for their flock and to reduce lamb loss.
Duck farm "La patte d'oie"
Saint Michel, France. Photo by Cristina Nascimento
Biodiverse, organic farm Herdade dos Lagos
Mértola, Portugal. Photo by Ana Tomás
AFINET meeting in Krakow
Grape harvesting in between Sorbus domestica
Domaine de Restinclières, France
Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)
SouthEast Portugal. by João Palma
Holm oak, pasture + turkey
Foros de Vale Figueira, Portugal by João Palma
Sweet cherry in combination with vegetables on an organic farm
North Western Switzerland. Photo by Felix Herzog
Typical landscape of Montado with Holm oak (Quercus rotundifolia)
SouthEast Portugal. by João Palma
Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy
Photo by Adolfo Rosati
