Hungarian wood pastures

Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Pigs and poplars - A smart combination for environmental protection, animal welfare and meat quality

Why keep pigs together with poplars?

Free-range systems aim to support animal welfare and are common in organic pork production. However, they do represent an environmental risk due to the depositing of manure. Maximum stocking rates are prescribed assuming that nutrients released with manure will be spread uniformly in the field and may be absorbed by cover crops roots. In practice, there are several problems with these assumptions: pigs often decide to use one specific part of the paddock to defecate; sandy-soil fixes a small amount of nutrients; and herbaceous cover crops are more active during spring summer and less so in other seasons (Tagliapietra et al. 2007).

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Featured Farm of the day

Herdade do Freixo do Meio (Portugal)

After being confiscated in 1974 during the Carnation Revolution, HFM was returned to the former owners in 1990 and since then tried to bring a new way of managing this heritage guided by the ethics of respect for the people and for the environment.

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https://euraf.net/

A gastronomy tv show about wood pastures and products from wood pastures.

Switzerland

Sheep in Apple Orchards Loughgall

The Heather-Farm

Traditional meadow in Joensuu, Finland

Alley-cropping at Vattholma, Sweden

Ploughing in between 14 year old walnut trees

Agroforestry with chicken

Sweet cherry in combination with vegetables on an organic farm

Goats and Fraxinus, Portugal

Trees planted on grasslands and between fields in the “Juchowo Farm”

Hungarian wood pastures