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Policy Briefings

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Olive trees intercropped with cereals and legumes - A new development for a traditional system

Traditional land use system

Olive (Olea europea) is the most widespread cultivated tree in Greece (Schultz et al. 1987). Olive trees alone, or in orchards, are found in all parts of the country that have a mild Mediterranean climate. The olive tree is considered to be one of the least demanding cultivated trees in terms of soil nutrients. For this reason, it is planted in poor, rocky areas with soils mostly derived from hard limestone. In traditional systems, practically all olive trees came from wild plants which were grafted. Edible olives and olive oil are the main products of olive trees, while secondary products include fodder for animals and firewood.

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Featured Farm of the day

Innovative business concept of an organic farm with agroforestry system – Biolandhof Braun, Freising, Germany

The Biolandhof Braun is a much-diversified organic farm with 58 ha of arable land, 17 ha of permanent grassland and some forest. In 1988, the conversion to organic farming took place with the aim of respecting and preserving the environment and resources as well as creation. The interest in closing nutrient cycles lead him via forest garden systems and permaculture to agroforestry.

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Agforward General Assembly in 2017

Willow coppice, Netherlands

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

Wakelyns Agroforestry, Suffolk, UK

Silvopastoral system in Poland

The Heather-Farm

Red Tractor Farm

Mature grazed woodland at Clapham Park

Traditional meadow in Joensuu, Finland

Agroforestry with willow used as medicinal fodder