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Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

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Farming with pollards - A productive way of pruning

Why pollard trees?

Pollarding trees optimises renewable biomass production and facilitates local production of firewood, ramial chipped wood (RCW), lumber and fodder. Harvest occurs over decades, depending on the chosen frequency of pruning and utilization. Many tree varieties can be pollarded to provide a range of products. Pollarded trees have an increased lifespan. As their growth is limited, they better resist wind and drought, and this may be of particular benefit in global warming conditions. Old pollards use compartmentation to ensure living cells are protected from diseases and dead cells in the middle of the trunk. The tree trunks, and even the roots, are also great biodiversity habitats for flora and fauna.

DE • EN • FL • FR • HU • IT • PL • PT • SP • GR

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Agroforestry with willow used as medicinal fodder

Olive tree silvarable-pastoral system, near Viterbo, Italy

Switzerland

Walnut and Maize

Traditional meadow in Joensuu, Finland

Holm oak, pasture + turkey

Iberian pig feeding on holm oak acorns

Sheep in Apple Orchards Loughgall

3rd EURAF conference, Montpellier, France, May 2016

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

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