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Olive trees intercropped with cereals and legumes - A new development for a traditional system

Traditional land use system

Olive (Olea europea) is the most widespread cultivated tree in Greece (Schultz et al. 1987). Olive trees alone, or in orchards, are found in all parts of the country that have a mild Mediterranean climate. The olive tree is considered to be one of the least demanding cultivated trees in terms of soil nutrients. For this reason, it is planted in poor, rocky areas with soils mostly derived from hard limestone. In traditional systems, practically all olive trees came from wild plants which were grafted. Edible olives and olive oil are the main products of olive trees, while secondary products include fodder for animals and firewood.

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Featured Farm of the day

Wakelyns Agroforestry - a diverse organic silvoarable system in the UK

The general layout of the farm (Google Earth UK postcode IP21 5SD) is a series of 2 ha alley-cropping systems, with all production hedges aligned north-south on each side of 12m wide cropping areas. There are two coppice systems (hazel, willow), two mixed hardwood systems (ash, hornbeam, Italian alder, oak, small-leaved lime, sycamore, wild cherry, with or without apple) and two mixed fruit and nut systems. The organic crop rotation (cereals-ley-potatoes/squash-ley-cereals) runs as a single cycle around the whole farm.

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Agforward General Assembly in 2017

Willow coppice, Netherlands

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

Silvopastoral system with Ash at Loughall, Northern Ireland

Sheep in Apple Orchards Loughgall

Sweet cherry in combination with vegetables on an organic farm

Red Tractor Farm

Typical landscape of Montado with Holm oak (Quercus rotundifolia)

Fattening pigs in willow Research Centre Foulum

Olive tree silvarable-pastoral system, near Viterbo, Italy

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