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Olive trees intercropped with cereals and legumes - A new development for a traditional system

Traditional land use system

Olive (Olea europea) is the most widespread cultivated tree in Greece (Schultz et al. 1987). Olive trees alone, or in orchards, are found in all parts of the country that have a mild Mediterranean climate. The olive tree is considered to be one of the least demanding cultivated trees in terms of soil nutrients. For this reason, it is planted in poor, rocky areas with soils mostly derived from hard limestone. In traditional systems, practically all olive trees came from wild plants which were grafted. Edible olives and olive oil are the main products of olive trees, while secondary products include fodder for animals and firewood.

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Featured Farm of the day

Gunarsholt’s windbreaks in Iceland

The farm in Gunarsholt belongs to the governmental agency – Soil Conservation Service (SCS). In 1944, Icelandic government purchased the land and undertook efforts to restore the land to the sustainable production. After many years of intensive work, the farm is presently simply submerged in greenness.

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29-11-2014

Agroforestry Field Day in France

Organized within the framework of the following agro-ecological agroforestry project: “L'agroforesterie au service du projet agro-écologique sur les territoires”.

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Clover ley and apple trees

Olive tree silvarable-pastoral system, near Viterbo, Italy

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Xeromero valonia oak forest/silvopastoral system (West Greece)

Willow coppice, Netherlands

Walnut and Maize

Willow silvopasture

Agroforestry with willow used as medicinal fodder

Grazed orchard

Fattening pigs in willow Research Centre Foulum

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