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Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Grazing and biodiversity in Transylvanian wood-pastures

Grazing and biodiversity

Extensively managed wood-pastures are considered archetypes of traditional farming landscapes with high natural and cultural values in Europe. The livestock type used for grazing, as well as the structural features on the pastures, influences the biodiversity value of pastures. Scattered trees and shrubs were valued for their fruits, shade for livestock, beneficial effects on grassland and their beauty.

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Featured Farm of the day

Mixed Crop-Dairy Cattle Farm in South-Western France

In 2000, they decided that ploughing had to stop and that their agricultural system could be modelled as closely as possible to the forest, with constant inputs of organic matter to enhance bacterial life in the soil.

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Oak agro-silvo-pastoral system

Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)

Trees planted on grasslands and between fields in the “Juchowo Farm”

Agforward General Assembly in 2017

Walnut and Maize

Bisons in a forest reserve, Poland

Silvopastoral system in Poland

Sweet cherry in combination with vegetables on an organic farm

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Iberian pig feeding on holm oak acorns

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