The pruning of the olive trees is one of the most expensive management components which, in ordinary climatic conditions, has the greatest influence on olives production. Simplified polyconic vase pruning limits the variability of production keeping the trees in balance, favoring high and constant productivity.
Ploughing in between 14 year old walnut trees
Domaine de Restinclières, Montpellier, France. Photo by AGROOF
Mixed livestock browsing in holm oak montado
Photo by João Palma
AFINET consortium field visit
Auch, France. Photo by Cristina Nascimento
Iberian pig feeding on holm oak acorns
Portugal. by João Palma
Sweet cherry in combination with vegetables on an organic farm
North Western Switzerland. Photo by Felix Herzog
Silvoarable agroforestry experiment with poplar and barley
Bedfordshire in 2002, UK, by Paul Burgess.
Polish RAIN meeting
Walnut and Maize
Montpellier, France by AGROOF
Forest Europe workshop, Hungary
Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy
Photo by Adolfo Rosati