Farmers Paul and Nic Renison use mob grazing techniques to improve the productivity of their farm. They have been planting new trees and hedges across their farm to increase shelter for their flock and to reduce lamb loss.
Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)
SouthEast Portugal. by João Palma
Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy
Photo by Adolfo Rosati
Duck farm "La patte d'oie"
Saint Michel, France. Photo by Cristina Nascimento
Sweet cherry in combination with vegetables on an organic farm
North Western Switzerland. Photo by Felix Herzog
Mushroom workshop, Finland
Silvoarable agroforestry under cork oak (Quercus suber)
near Portalegre, Portugal by João Palma
Iberian pig feeding on holm oak acorns
Portugal. by João Palma
Forest Europe workshop, Hungary
Cabuxa Natur goat farm
Guntín, Spain
