The Project FR

Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Establishing pastures rich in legumes

Why establish biodiverse pastures rich in legumes?

Dehesa is a man-made silvopastoral ecosystem. It is characterised by a high biodiversity, but pasture production can be low, especially in winter and summer. Consequently, many farmers are dependent on external fodder sources, making the dehesa a less economically sustainable ecosystem.

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Featured Farm of the day

Agroforestry on contour swales in Flanders: Venturing into Aquaculture? (Belgium)

The swales reduce erosion to zero: the landscape can rehydrate again and nutrients stay on the land. The water retention capacity on the landscape increases which enables venturing into land-based aquaculture.

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General description

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

Sweet cherry in combination with vegetables on an organic farm

Agforward General Assembly in 2017

Xeromero valonia oak forest/silvopastoral system (West Greece)

Silvoarable agroforestry experiment with poplar and barley

Sheep in Apple Orchards Loughgall

Iberian pig feeding on holm oak acorns

The Heather-Farm

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Switzerland

The Project FR