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Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

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Featured Farm of the day

San Bartolomeo farm in the Lazio Region

The farm started this activity only few years ago with a handful of chickens.

UNDER CONSTRUCTION

Contact: info [at] eurafagroforestry [dot] eu

Typical landscape of Montado with Holm oak (Quercus rotundifolia)

Agforward General Assembly in 2017

Mature grazed woodland at Clapham Park

Red Tractor Farm

Strip-like willow plantations offer a variety of retreats for birds and game

Grazed orchard

Ploughing in between 14 year old walnut trees

Alley cropping system of Poplar in Forst, Germany

Walnut and Maize

Xeromero valonia oak forest/silvopastoral system (West Greece)