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Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

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Featured Farm of the day

Introduction of a Hungarian farmer family, Tüzkövesbörc Farm

Get to know this hungarian farm that aims to preserve the genetic stock of native livestock breeds, by producing animal breeders within a traditional wooded pasture.

UNDER CONSTRUCTION

Contact: info [at] eurafagroforestry [dot] eu

Grazed orchard

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Agforward General Assembly in 2017

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Clover ley and apple trees

Agroforestry with chicken

Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)