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Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Trees and crops: making the most of the space - Managing the tree understorey for increased food production and biodiversity

Why manage the understorey?

In many agroforestry systems, the area between the trees and under the tree canopy is an overlooked and underutilised space. Unmanaged, this can create problems with weed control. This space can be put to productive use through planting crops that are adapted to shady conditions. In addition, when managed correctly, the tree understorey can be a resource for biodiversity, providing a habitat for beneficial insects and a food resource for crop pollinators.

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Featured Farm of the day

Rumi Wilco: a farm in Ecuador

The house and the farm called Rumi Wilco is well hidden near Vilcabamba, in the hills of the Southern Loja region of Ecuador.

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Seabuckthorn & Buffaloberry-based alley cropping

Silvopastoral system in Poland

Red Tractor Farm

Goats and Fraxinus, Portugal

Wakelyns Agroforestry, Suffolk, UK

2nd EURAF Conference, 4-6 June 2014, Cottbus, Germany

Willow silvopasture

Knepp Re-Wilding Project

Whitehall Farm, Cambs, UK, apples and arable

Sweet cherry in combination with vegetables on an organic farm

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