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Pigs and poplars - A smart combination for environmental protection, animal welfare and meat quality

Why keep pigs together with poplars?

Free-range systems aim to support animal welfare and are common in organic pork production. However, they do represent an environmental risk due to the depositing of manure. Maximum stocking rates are prescribed assuming that nutrients released with manure will be spread uniformly in the field and may be absorbed by cover crops roots. In practice, there are several problems with these assumptions: pigs often decide to use one specific part of the paddock to defecate; sandy-soil fixes a small amount of nutrients; and herbaceous cover crops are more active during spring summer and less so in other seasons (Tagliapietra et al. 2007).

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Featured Farm of the day

"The Heather-Farm": From an Old Tradition to Sustainable Modern Agriculture in France

The Heather-Farm is an estate in Limousin in Central France. According to old documents and pictures, after the clearing of large forest areas in the Middle Ages, there were not many trees in the hilly landscape of that region until the 18th century.

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29-11-2014

Agroforestry Field Day in France

Organized within the framework of the following agro-ecological agroforestry project: “L'agroforesterie au service du projet agro-écologique sur les territoires”.

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Bisons in a forest reserve, Poland

Sweet cherry in combination with vegetables on an organic farm

Sheep in Apple Orchards Loughgall

Alley-cropping at Vattholma, Sweden

Alley cropping system of Poplar in Forst, Germany

Traditional meadow in Joensuu, Finland

Knepp Re-Wilding Project

Grazed orchard

Montado near Montemor-o-Novo

Iberian pig feeding on holm oak acorns

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