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Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

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Featured Farm of the day

"Red Tractor Farm", Greece

The farm occupies 3.24 ha located 150 meters from the sea near the port town of Korissia. The farm has excellent soil due to annual topsoil runoff from surrounding hills.

29-11-2014

Agroforestry Field Day in France

Organized within the framework of the following agro-ecological agroforestry project: “L'agroforesterie au service du projet agro-écologique sur les territoires”.

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Collection of reindeer

Mature grazed woodland at Clapham Park

Bisons in a forest reserve, Poland

Red Tractor Farm

Iberian pig feeding on holm oak acorns

Silvoarable agroforestry experiment with poplar and barley

Darliner Farm

Wakelyns Agroforestry, Suffolk, UK

Alley-cropping at Vattholma, Sweden

Goats and Fraxinus, Portugal

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